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Long rice, carrots, onions, taro. Wrapped in egg paper. Deep fried golden. Served with house vinaigrette.
$19.95
Fresh Summer Rolls (2)
Fresh lettuce, cucumbers, carrots, bean sprouts, mint, and vermicelli noodles. Wrapped in rice paper. Served with peanut sauce.
$14.95
Satay
Served with satay peanut sauce.
$17.95
Garlic Pork Sticks (4)
Grilled pork skewers marinated in garlic and Thai spices. Served with sweet chili sauce.
$20.95
Stuffed Chicken Wings (4)
Deboned chicken wings stuffed with minced chicken, rice noodles, , mushrooms, carrots, onions, bamboo shoots. Deep fried golden crispy. Served with sweet chili sauce.
$20.95
Lemongrass Fried Chicken
Deep fried boneless chicken thighs marinated in lemongrass, Thai herbs and spices. Served with sweet chili sauce.
$20.95
Crispy Fried Calamari
Calamari strips marinated and breaded in Thai spices. Deep fried golden. Served with sweet chili sauce.
$20.95
Fish Patties (5)
Fish patties with green beans, onions, Thai herbs and spices. Deep fried. Served with sweet chili sauce.
$20.95
Mee Krob (Crispy Noodles)
Sweet and tangy crispy noodles with tofu, cilantro, green onions, carrots, and bean sprouts.
$14.95
Appetizers Platter
Two pieces spring rolls, two pieces summer rolls, four pieces lemongrass fried chicken, mee krob.
Shredded green papaya, tomatoes, long beans, fresh lime juice, palm sugar, and fish sauce. Topped with crushed peanuts.
$15.95
Thum Mak Muang (Green Mango Salad - Seasonal)
Shredded green mangos, tomatoes, fresh lime juice, palm sugar, and fish sauce.
$15.95
Nam Thok (Waterfall Beef Salad)
Grilled slices of meat tossed in fresh lime dressing with ground toasted rice, lemongrass, onions, and cilantro.
$19.95
Larb (Minced Meat Salad)
Minced meat tossed in fresh lime juice, ground toasted rice, Thai herbs and spices, onions, cilantro, and mint.
$19.95
Yum Salad
Tomatoes, onions, cucumbers, cilantro, and mint tossed in fresh lime juice, Thai herbs and spices. Served atop a bed of lettuce.
$19.95
Yum Woon Sen (Long Rice Salad)
Long rice, cucumbers, carrots, onions, cilantro, and mint tossed in house lime dressing. Served atop a bed of lettuce.
$19.95
Mama Olay’s Salad
Chicken, lettuce, cucumbers, carrots, onions, tomatoes, cilantro tossed in Mama Olay’s vinaigrette dressing. Topped with hard boiled eggs, crushed peanuts, and fried garlic.
Spicy and sour broth consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, Thai herbs and spices. Garnished with green onions and cilantro.
$19.95
Tom Kha (Thai Ginger Soup)
Tom yum broth lightly sweetened with creamy coconut milk. Garnished with green onions and cilantro.
$19.95
Poh Taek (Thai Basil Seafood Soup)
Light tangy broth with shrimp, calamari, mussels, fish, mushrooms, onions, and Thai basil.
Garnished with green onions and cilantro.
$24.95
Gaeng Jeud (Long Rice Soup)
Light chicken broth with long rice, mushrooms, bamboo shoots, onions, and celery. Garnished with green onions and cilantro.
$19.95
Kuay Thiew (Thai Pho)
Beef bone broth that has been simmered in brisket flanks, herbs and spices overnight. Served with rice noodles, fresh bean sprouts, Thai basil, jalapeños, and lemon.
Papaya salad accompanied with assorted veggies, vermicelli noodles and pork rinds, beef jerky, lao sausage.
$46.95
Seen Haang (Beef Jerky)
Mama Olay’s homemade beef jerky accompanied with roasted tomato dipping sauce (jeow mak len) and sticky rice.
$20.95
Sai Oua (Lao Sausage)
Mama Olay’s homemade medium-spiced pork sausages, lemongrass, kaffir lime leaves, Thai herbs and spices. Served with roasted tomato dipping sauce (jeow mak len) and sticky rice.
$20.95
Nam Khao (Crispy Rice Salad)
Deep fried rice balls, fermented pork sausage, peanuts, green onions, cilantro, and mint tossed in fresh house citrus sauce.
$22.00
Tum Mak Thaeng (Cucumber Salad)
Shredded cucumber, tomatoes, fresh lime juice, and fish sauce.
$19.95
Yum Theen Gai (Chicken Feet Salad)
Chicken feet, carrots, onions, cucumbers, cilantro, mint, herbs and spice tossed in Mama Olay's spicy citrus sauce.
$20.95
Goi Pa (Chopped Fish Salad)
Basa fillet, lemongrass, galangal, herbs and spices, tossed in citrus fish sauce.
$19.95
Neung Pak (Steamed Vegetables)
Steamed seasonal vegetables and gourds. Served with roasted tomato dipping sauce (jeow mak len) and sticky rice.
$17.95
Mama Olay's Special Lao Sukiyaki
Mama Olay’s sukiyaki sauce, light broth, long rice, napa cabbage, ong choi, beef, tripe, shrimp, calamari, and egg. Garnished with green onions and cilantro. (Contains Peanuts)
$22.95
Khao Piek Sen (Chicken Udon Soup)
Mama Olay’s hearty chicken noodle soup.
$20.95
Gaeng Som (Tamarind Soup)
Tangy tamarind broth, lemongrass, galangal, tomatoes and onions, herbs and spices.
$20.95
Tom Khem (Caramelized Pork Belly)
Braised pork belly with hard boiled eggs, star anis, herbs and spices.
$19.95
Kua Mee Lao (Laotian Pad Thai)
Sweet, savory, tangy stir-fried rice noodles with eggs and bean sprouts. Garnished with peanuts, green onions, and cilantro.
$20.95
Kua Mak Len (Stir Fry Tomatoes)
Garlic, tomatoes, celery, round onions, green onions, and oyster sauce.
$20.95
Soop Nor Mai (Bamboo Salad)
Shredded bamboo with yanang. Topped with sesame seeds.
$20.95
Gaeng Nor Mai (Bamboo Stew)
Stewed yanang leaves with bamboo shoots, mushrooms, Kabocha pumpkin, veggies, herbs, and spices. Stew takes up to 20 minutes to be cooked to perfection. Thank you for your patiences. It's worth the wait!
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