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Choice of chicken and chive or tender pork (pan-fried or steamed).
$6.75
Crispy Spring Roll (3)
Spring rolls filled with shredded mixed vegetables. served with chef Chan’s sweet and sour sauce.
$6.95
Steamed Wonton
Northern style won ton filled with pork and vegetable served with hot peanut sauce.
$10.50
Crispy Wonton (7)
Crispy wonton filled with pork and vegetables served with sweet sour dipping sauce.
$6.95
Mu-Shu Roll (3)
A very popular item. your choice of stir- fried shredded pork, chicken with vegetables, or vegetables with egg, wrapped in a thin crepe. served with hoisin sauce.
$8.50
Green Onion Pancake (2)
Northern style—a perfect start to any meal.
$6.00
Sesame Pancakes (2)
Pan-fried onion pan cakes coated with sesame seed.
$6.25
Fried Chicken Wings (5)
Deep-fried chicken wings marinated with our special sweet soy sauce.
$7.95
French Fries
Crinkle cut Idaho potatoes.
$4.00
Lettuce Wrap (5)
Stir-fried minced chicken, chives, mushrooms, bean sprouts and chestnuts and served on fresh crispy lettuce leaves.
All items are a la carte, and do not come with rice.
Eggplant with Garlic Sauce
Eggplant stir-fried in our special garlic sauce.
$12.75
Mushroom & Seasonal Snap Pea Stir-Fry
Sliced button mushrooms stir-fried with crispy snap peas in a light gravy.
$12.95
Steamed Choy Sum
Steamed choy sum topped with oyster sauce and olive oil.
$10.00
Curry Eggplant with Tofu
Sliced eggplant and fried tofu served in a creamy curry sauce.
$12.95
Dried String Beans
String beans stir-fried under very high heat with our special chili garlic sauce.
$12.75
Dried String Beans with Ground Pork
String beans stir-fried under very high heat with our special chili garlic sauce with ground pork.
$12.75
Garlic Stir Fried Ong Choy
$11.00
Ma Po Tofu
Tofu cubes simmered in a rich soybean paste.
$11.50
Egg Fu Yong
Chinese scrambled eggs with mixed vegetables and fresh eggs.
$11.50
Mixed Vegetables Tofu Stir-Fry
Garlic stir fried mix veggie, shitake mushroom, and fried tofu.
$12.75
Tofu with Bamboo Fungus
Bamboo fungus is the finest ingredient used in all vegetarian dishes, stir- fried together with tofu cubes and snap peas creates a dish like no other. A must for any vegetarian.
