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Papaya salad accompanied with assorted veggies, vermicelli noodles and pork rinds, beef jerky, lao sausage.
Tum Mak Thaeng (Cucumber Salad)
Shredded cucumber, tomatoes, fresh lime juice, and fish sauce.
Nam Khao (Crispy Rice Salad)
Deep fried rice balls, fermented pork sausage, peanuts, green onions, cilantro, and mint tossed in fresh house citrus sauce.
Yum Theen Gai (Chicken Feet Salad)
Chicken feet, carrots, onions, cucumbers, cilantro, mint, herbs and spice tossed in Mama Olay's spicy citrus sauce.
Goi Pa (Chopped Fish Salad)
Basa fillet, lemongrass, galangal, herbs and spices, tossed in citrus fish sauce.
Gaeng Som (Tamarind Soup)
Tangy tamarind broth, lemongrass, galangal, tomatoes and onions, herbs and spices.
Gaeng Nor Mai (Bamboo Stew)
Stewed yanang leaves with bamboo shoots, mushrooms, Kabocha pumpkin, veggies, herbs, and spices. Stew takes up to 20 minutes to be cooked to perfection. Thank you for your patiences. It's worth the wait!
Soop Nor Mai (Bamboo Salad)
Shredded bamboo with yanang. Topped with sesame seeds.
Tom Khem (Caramelized Pork Belly)
Braised pork belly with hard boiled eggs, star anis, herbs and spices.
Khao Piek Sen (Chicken Udon Soup)
Mama Olay’s hearty chicken noodle soup.
Mama Olay's Special Lao Sukiyaki
Mama Olay’s sukiyaki sauce, light broth, long rice, napa cabbage, ong choi, beef, tripe, shrimp, calamari, and egg. Garnished with green onions and cilantro. (Contains Peanuts)
Kua Mak Len (Stir Fry Tomatoes)
Garlic, tomatoes, celery, round onions, green onions, and oyster sauce.
Seen Haang (Beef Jerky)
Mama Olay’s homemade beef jerky accompanied with roasted tomato dipping sauce (jeow mak len) and sticky rice.
Sai Oua (Lao Sausage)
Mama Olay’s homemade medium-spiced pork sausages, lemongrass, kaffir lime leaves, Thai herbs and spices. Served with roasted tomato dipping sauce (jeow mak len) and sticky rice.
Neung Pak (Steamed Vegetables)
Steamed seasonal vegetables and gourds. Served with roasted tomato dipping sauce (jeow mak len) and sticky rice.